Turkey and cranberry panini
1 panini roll, split in half
about 1/4 lb sliced turkey breast
2-3 tablespoons cranberry sauce
2 teaspoons Dijon mustard
about 1/4 cup shredded sharp white cheddar cheese
fresh cracked black pepper, to taste
Heat up a griddle pan sprayed with non-stick cooking spray (or a panini press if you have one).
Spread mustard on the insides of both sides of your roll (or bread). Arrange the cheese, cranberry sauce, and turkey on the roll. Crack lots of pepper on your turkey and top with the other half of the roll. Place the sandwich on the grill pan and then use one or two heavy pots (or a pot with a heavy can in it) on top of the sandwich. This will help to flatten out the sandwich, melt the cheese, and give it nice grill marks. When this happens, you can flip the sandwich and cook it until the other side looks that way, too.
Remove from the grill pan. Let sit for about one minute. Cut in half and enjoy.
What was I cooking one year ago?: Birthday sandwich (ham, pear, caramelized onion, and brie croissants)
This is the perfect use of the Thanksgiving leftovers!
ReplyDeleteI'm always wanting to come up with ways to use up leftovers so they don't go to waste. Thank you for stopping by!
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