I really love ginger, especially around the holidays. I always try to incorporate a ginger/spice type of cookie in my Christmas baking. I also try to include some sort of chocolate cookie. This year I went to a cookie swap and someone had made these cookies that combined ginger and chocolate. Needless to say, I really liked them a lot. She sent me the recipe, which came from The Sweet Chick. I put them on my baking list right away and finally made them. You are probably all finished with your Christmas cookie baking this year, but pin these for next year, especially if you are a fan of spice cookies. They are a very soft and moist cookie, with a nice crunch on the outside from the sugar. I adapted the recipe a little and it is below. It will make about three dozen cookies (perfect for a swap).
Merry Christmas and Happy Holidays!