I pinned this recipe (originally from Ellie Krieger) and have been looking forward to making it since. At first I thought that shrimp + feta was a weird combination, but when I thought about it some more, it sounded good combined with all the other ingredients. I'm glad I tried it because this dish is light, simple, and very flavorful. I love almost anything that contains olives, and this was no exception. It was really easy to make this sauce, but it also felt pretty elegant and special in a way - it was probably the shrimp, which is a treat for us.
Somehow I mysteriously hurt my left big toe a few days ago. I woke up and it was swollen and slightly bruised and really painful! I have no idea what I did to it, but even walking was a chore. Luckily it's getting better now, but I made this meal when it was at the height of painfulness because it was so easy. Although I did have some chopping and photography assistance with this one from my wonderful husband.