Do you remember at the end of 2011 when I promised myself I'd make more pancakes in 2012?
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I've been toying around with the idea of creating a carrot pancake that has the flavors of carrot cake. Then I decided to search the net and I realized that I'm far from the first person to ever think of doing this. There are a lot of carrot cake pancake recipes floating around out there.
This recipe turned out pretty great. I really liked that they were packed full of carrots, too. There are more carrots than flour in this recipe, which makes me feel better about eating a stack of them for breakfast.
The topping for these pancakes are what make them extra special and really reminded me of carrot cake. So don't skimp on making the cream cheese topping - it's easy and it's delicious! This recipe will serve three to four people.