I adore roasted veggies. Roasting brings out such great flavor to almost all vegetables. I always tell people who think they don't like certain vegetables (e.g., brussel sprouts, asparagus, beets) - roast them and give them another try. It adds such a nutty flavor while not overcooking them like is often done in boiling. My favorite way to eat cauliflower is definitely roasted. While I usually use nothing more than some olive oil, salt, and pepper, sometimes it's fun to add a little more spice and flavor.
Cauliflower is coming into season here and I'm happy about that. I'm going to try to get back into the habit of creating and posting more side dishes. I really want to encourage people to try vegetables that they may not have eaten since they were a kid because they think they don't like them. Creative side dishes are ways to hopefully get even the pickiest of eaters to give something another try.