Do you have a container of eggnog still hanging out in your refrigerator? Don't waste it - use it to make some pancakes!
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Readers of this blog know that I enjoy making pancakes and when I saw this post featuring eggnog pancakes I was kicking myself for not thinking of it on my own! I was going to make some homemade eggnog this Christmas, but never got around to it (next year!).
When I see eggnog in the store, I always end up buying a few containers - probably more than we will drink - so this recipe is a great way to use up some.
These pancakes are perfect for a lazy snowy (we finally have snow!) weekend morning or New Year's brunch. They have a hint of eggnog flavor with cinnamon and nutmeg coming through.
I used spelt flour, but you can use whole wheat or even all-purpose flour if that's what you have around. This recipe will make about 10-12 pancakes and serve about four people.
Sweet dates are stuffed with savory goat cheese, cardamom, and salted pistachios for a mouthwatering and delicious holiday or anytime party appetizer.
If
you are looking for an easy appetizer that is also delicious and
elegant, look no further than these dates stuffed with cardamom goat
cheese and salted pistachios. The flavor combination here hits the
sweet, salty, and savory flavors and a touch of cardamom adds a lovely
sweet and warm spice flavor.
These
dates are perfect for a holiday party or a before dinner appetizers.
We've brought them to a few potlucks over the years and they are always a
hit and disappear.
You
can makes these dates ahead of time as well, making them an easy choice
for entertaining. Keep them in the refrigerator until shortly before
serving time. If you are doing that, wait to add the extra pistachios on
top until before you put them out so they keep their crunch.
You can buy pistachios that are already shelled or buy ones in the shell and remove them yourself. I do recommend getting ones that are roasted and salted for a bit of salty flavor in these dates. It adds a nice contrast of flavor.
I
love dates around the holidays - dried fruits are always a festive
choice. They are so sweet, chewy, and sticky, making them a lovely
little dish for this savory goat cheese mixture. Goat cheese pairs so
well with fruits. Cardamom is a favorite spice of mine as well and it works perfectly with the flavors in these dates.
Give these a try for your next party or potluck. They are lovely for the holidays like Thanksgiving and Christmas time. They would be delicious to add to your New Year's snacks as well.
Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. As an Amazon Associate I earn from qualifying purchases.
Yield: 32-36 pieces
Author: Amy (Savory Moments)
Dates Stuffed with Cardamom Goat Cheese & Salted Pistachios
Sweet dates are stuffed with savory goat cheese, cardamom, and salted pistachios for a mouthwatering and delicious holiday or anytime party appetizer.
Ingredients
approximately 16-18 Medjool dates, halved lengthwise with pit removed
4 oz. goat cheese, slightly softened
1/4 teaspoon ground cardamom
1/4 cup roasted and salted pistachios, finely chopped and divided
Instructions
Mix together the goat cheese, cardamom, and the pistachios (reserving one tablespoon) until well combined.
Spoon about 2 teaspoons of the mixture into each date half. Sprinkle with the reserved tablespoon of pistachios.
Serve immediately, or cover and refrigerate until serving time.
Did you make this recipe?
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I hope you give these stuffed dates a try! Let me know in the comments below.
I don't like to complain about the weather, but 55 to 60 degrees in December with rain? Really? We got our Christmas tree the other day and it was pouring rain. I'm sitting here with the window wide open. We live in Buffalo, NY folks - the place where everyone thinks has crazy amounts of snow. Last winter I wasn't even able to use my snowshoes once. It's weird and makes it really difficult to get into the Christmas mood! We are used to snow and cold. I don't want any blizzards or anything, but I also feel like it's spring.... It makes baking cookies or knitting gifts feel.... I don't know..... just not right....
It also makes dinners a little more difficult. Usually we are craving stews, soups, and other cold-weather dishes, but not so much when it is this warm. But, that's not going to stop me from making wintery meals. I'm hopeful that we will see some winter this year. It's still early..... and, I'm hopeful that we will have at least a covering of snow as we get closer to the holidays. This stew is a stick-to-your-bones kind of meal that is perfect for a cold evening. I've been wanting to make a version of this dish for quite a while and finally used this recipe to do so (I modified it slightly). The combination of ingredients sound strange -- the flavor is unlike anything I've eaten before, but after a couple bites, we both agreed that we liked it a lot! This dish will easily serve four hungry people. It's a simple dish to put together, but does take some time to simmer. It's a perfect stew to warm you up after coming in from the cold (if it's cold where you are).