Saturday, July 25, 2015
Some people hear the words "salmon patties" and immediately cringe, but I promise, these salmon patties are light, flavorful, and very tasty! I really love these little patties. Just throw together a salad for the side and you have a really nice and easy summer dinner or lunch. You can change-up the flavorings, but I like the lemon and dill the best. It really compliments the fish and also the sauce doubles and a dressing for your salad.
We just got back from a few days of camping in the Adirondacks. It's so beautiful up there, but it was pretty rainy, especially in the evening and overnight. It made for difficulty in sleeping as we were anxious for lightning (not the best when sleeping in a tent with metal poles) and everything started getting super damp. It was nice to unplug for a few days though - we didn't even have cell reception! Plus, we did get to see some nice areas and do some hiking during the day. My husband and I often have bad luck with weather when we try to tent camp!
Wednesday, July 15, 2015
Lately, I've been a bit obsessed with pizza. We love to have pizza nights and now that I've perfected my crust making skills, we've been trying out all sorts of toppings, sauces, and flavor combinations. Now that zucchini season is here, I wanted to use it on a pizza for something different. Paired with a garlicky alfredo sauce, this pizza is a nice change-up from your regular pizza routine. I know that anyone who grows zucchini or other summer squashes will be up to their ears in them soon so it's always good to have more recipes in your arsenal for using them up!
This recipe will make enough for two pizzas (about 11-inches). Lately, I've been using this recipe from Lauren's Latest for my pizza dough and always double it so I have some pizza crust in the freezer as well. I also like this recipe for when I want a very thin and quick pizza crust. When I want something a bit different, I turn to pumpkin pizza dough or even pan pizza crust, but for this pizza, I like a regular yeast crust.
Saturday, July 4, 2015
Summer means an increase in hot dog consumption, right? I was thumbing through an old cookbook that came from my husband's grandparents recently. The book itself isn't super interesting; however, tucked inside its pages are a bunch of hand-written recipes on pieces of scrap paper. These are little pieces of history that we love to look through. One of our favorites is their recipe for Galumpkis (sometimes called pigs in a blanket or cabbage rolls). We found this "hot dog sauce" on a small scrap of paper with incomplete directions and almost zero ingredient quantities, but I told my husband I'd try to recreate it.
Now, this isn't really a "sauce" as you can see from the photos; it's definitely more like a chili. But, sauce is what it's called so that's what we will call it! The sauce is sweet, tangy, and slight spiced. We ate ours with an extra addition of chopped onion and extra mustard as well. A bit of shredded sharp cheddar cheese is also a tasty addition. Serve it on top of your favorite hot dogs and rolls this summer. It should easily make enough for about 10 hot dogs and it's sure to be a hit!