March 31, 2018

April Recipe Round-Up

Welcome to the April Recipe Round-Up! I don't know about you, but here in western New York, we are ready for spring! This month's round-up brings you yummy recipes perfect for the spring season; from breakfast to dinner to dessert. Please check out what we are sharing with you this month. Plus, be sure to scroll all the way down to enter another terrific giveaway!

BLUEBERRY STICKY BUNS from Pies and Plots


BACON WRAPPED ASPARAGUS WITH QUAIL EGGS from Crafty Cooking Mama

SIMPLE SUN-DRIED TOMATO DEVILED EGGS from Faith, Hope, Love & Luck

SALAD WITH ASPARAGUS POACHED EGG AND LEMON VINAIGRETTE from The Saucy Southerner

VEGETARIAN PASTA SALAD WITH HERBED BALSAMIC from Girl Gone Mom

SPRING PEA AND MINT SALAD from A Day in the Life on the Farm

GARLIC SCAPE AND OLIVE OIL CHEESE PIZZA from Savory Moments

PASTA PRIMAVERA WITH GARLIC CHICKEN from Easy Guy Cooking

KIELBASA PIEROGIES SHEET PAN DINNER from Little House Big Alaska

BLUEBERRY AND CREAM CRUMBLE BARS from The Baking Chocolatess

FRENCH STRAWBERRY RHUBARB PIE from Crafty Cooking Mama

LEMON BARS WITH NILLA WAFER CRUST from Kelly Lynn's Sweets and Treats

RHUBARB SOUR CREAM BREAD from Savory Moments

EASTER BUNNY CHOW from Girl Gone Mom

ANY FRUIT COBBLER from Little House Big Alaska

BANANA BREAD WITH CINNAMON SUGAR CRUST from Kelly Lynn's Sweets and Treats

LEMON BARS WITH POPPY SEED SHORTBREAD from Pies and Plots

HOT CROSS BUNS from The Saucy Southerner

WHITE CHOCOLATE CREAM PIE from Pies and Prejudice

BUTTERMILK BLUEBERRY EXPLOSION CAKE from The Baking Chocolatess

CADBURY MINI EGG BANANA BREAD from Faith, Hope, Love & Luck

Pin these recipes to enjoy all month long and click below to check out the blogs of all of our participating bloggers! Stay tuned for next months Recipe Round-Up where we will be sharing new recipes with a whole different theme!

 

*CONGRATS TO TRISH MUSGRAVE WHO WON LAST MONTH'S AIR FRYER GIVEAWAY*

Now on to this month's giveaway! Giveaway is open 3/31 to 4/8/18!

 

a Rafflecopter giveaway

6 comments:

  1. Would use it to make whipped cream cakes

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  2. These all look fabulous! Where to start? I should be able to pick some rhubarb in a couple of weeks, so the rhubarb sour cream bread is at the top of the list.

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  3. Amazing Recipes. Thank you.............

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  4. Mmmm, a whole lotta good eating here! So many terrific recipes -- thanks!

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  5. These was a great round up because everything looks so good. Where to start?

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  6. There were so many great recipes featured this month...I'm fairly certain that I'll be making more than a few of them!

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