Sweet, tart, and a little earthy, beet lemonade is a delicious, colorful, and different drink for a hot summer day!
June 28, 2018
June 27, 2018
June 26, 2018
Honey cinnamon summer berry crisp
Disclosure: Chef Shamy provided me with two flavors of their butter as a #CookoutWeek 2018 sponsor. All opinions are my own and I was not required to post a favorable review.
Four kinds of fresh summer berries are baked together with honey and cinnamon and topped with a crisp made with cinnamon and brown sugar honey butter.
June 20, 2018
Salmon burgers with lemon-chipotle mayo
Today I'm sharing these salmon burgers as part of June's Fantastical Food Fight hosted by Fantastical Sharing of Recipes. This month's theme is seafood! I love to make salmon patties with canned salmon. I think they are delicious and salmon is so healthy for you (and canned salmon is an economical seafood choice). I was inspired by those patties to make them into something like a burger. Also, I'm so very excited to report that both of my kids ate them (I put ranch on theirs instead of the chipotle mayo). I made the burgers mild because we were feeding two toddlers as well, but otherwise I would have added more chiptole to the burgers themselves (feel free to add a pepper if you like). Making burgers from canned salmon is also a time-saver! They salmon is already cooked and there are no bones - all you need to do is add flavor, form the patties, and give them a quick fry in a skillet. This recipe will make four burgers. I topped ours with lettuce and tomato and served them on a kaiser roll with a side of sliced pickles and roasted local asparagus.
June 7, 2018
Old-fashioned rhubarb crumble
This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic old-fashioned family favorite.
June 4, 2018
Roasted maple blueberries & a review of "The Fruit Forager's Companion"
Disclosure: Chelsea Green Publishing provided me with a review copy of this cookbook. All opinions expressed are my own.
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When I saw that Sara Bir had a new book coming out dedicated to recipes for foraged fruit, I was super excited to say the least. But, this isn't just a book of recipes, it's full of information - why people forage fruit, doing so respectfully and safely, and also what makes these wild fruits special to us.