March 24, 2015
March 18, 2015
Thick and chewy pan pizza
A thick and chewy pan pizza made in a cast iron skillet is a delicious way to change-up your regular pizza nights.
March 3, 2015
Chorizo and potato tacos
Slightly spiced sausage and potatoes are cooked together with garlic, smoked paprika, and a touch of cayenne and then topped with all sorts complimentary toppings.
Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. As an Amazon Associate I earn from qualifying purchases.
Tacos. Need I say more? Doesn't everyone love taco night? I know it's always been one of my favorite dinners. And while we love a good regular beef taco, we also love to try new taco fillings.
I don't really remember when we first starting making these chorizo and potato tacos, but ever since we first tried them they've remained a favorite in our home.
This recipe is for about 8 tacos, but it's quite simple to double it for more people. This is the amount I make for just me husband and I.
The toppings below are some of my favorites for these tacos, but others like shredded green cabbage and avocados are also a perfect choice.