July 5, 2016

Turkey, spinach, and cheese flautas

Platter of turkey spinach and cheese flautas.

Easy meals are what I'm all about right now. Flautas are a favorite of mine since I started making them a couple years ago. The filling choices are endless. 

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We've done beef filling similar to tacos, pinto beans and peppers, etc. But, these creamy turkey and spinach ones seem to be the winner. The filling is simple to make. Then all you have to do is roll them up and give them a quick bake. 

Perfect for a weeknight dinner and they are sure to be popular in your house, too. Serve these falutas with a side of rice or beans or even some chips and salsa. We like to dip these flautas in salsa verde. Pickled jalapenos on the side are also a nice touch. This recipe will make 8-10 falutas.

Finished baked turkey spinach and cheese flautas.