tag:blogger.com,1999:blog-5684039833051430842.post8150179209364074896..comments2024-03-27T13:13:45.453-04:00Comments on Savory Moments: Salted preserved lemonsAmyhttp://www.blogger.com/profile/12778726298936996932noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5684039833051430842.post-6788425883946233792014-01-08T15:48:38.539-05:002014-01-08T15:48:38.539-05:00I love the flavor of preserve lemons! I've mad...I love the flavor of preserve lemons! I've made these, but it's been forever. Gotta do it again - there are a few recipes that I know that can't be made without them. Good stuff - thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-12912051952654048862014-01-08T15:16:35.400-05:002014-01-08T15:16:35.400-05:00That's a very interesting way to treat lemons....That's a very interesting way to treat lemons.<br />Must start fermenting to preserve my citrons.<br />Thanks for the inspiration!Danielahttp://ambassadorstable.blogspot.co.at/noreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-80715522236966872452014-01-08T14:34:25.487-05:002014-01-08T14:34:25.487-05:00I've never tried fermenting before...thanks fo...I've never tried fermenting before...thanks for showing us how!!!Ashley @ Wishes and Disheshttps://www.blogger.com/profile/15759117599389197234noreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-24393749726261536162014-01-08T06:58:49.178-05:002014-01-08T06:58:49.178-05:00How exciting! I know next to nothing about ferment...How exciting! I know next to nothing about fermenting so I'm so excited to learn along with you!!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-33520122674394450082014-01-08T01:27:41.484-05:002014-01-08T01:27:41.484-05:00I'm just about out of my last preserved lemons...I'm just about out of my last preserved lemons. I need to get my gear together and make some more.Maureen | Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-29641475907841357712014-01-07T18:10:08.594-05:002014-01-07T18:10:08.594-05:00I really mean to start doing some preserved lemons...I really mean to start doing some preserved lemons but I'm still going through a jar of them given to me as I tend to use them in tagines when it's cold. I need to find more summer recipes for them. :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-42598619924890517192014-01-07T13:52:47.833-05:002014-01-07T13:52:47.833-05:00I got started with fermenting last year, and now w...I got started with fermenting last year, and now we have some kind of fermented veg just about every day - SO good for you!<br /><br />Preserved lemons are my list for this year so I will be back to see how you did with this batch - can't wait to see how you use them.Donalyn @ The Creekside Cookhttp://thecreeksidecook.comnoreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-62390065590391522292014-01-07T10:44:03.269-05:002014-01-07T10:44:03.269-05:00I'm not sure I've ever eaten a preserved l...I'm not sure I've ever eaten a preserved lemon, but they have always sounded so interesting to me. Can't wait to see what else you preserve this year!Christin@SpicySouthernKitchenhttp://www.spicysouthernkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5684039833051430842.post-7464209623394452262014-01-07T08:18:46.477-05:002014-01-07T08:18:46.477-05:00How useful, Amy! I love Moroccan cuisine and would...How useful, Amy! I love Moroccan cuisine and would be glad to use these preserved lemons in many dishes, especially couscous which I cook more often. Denise Browning@From Brazil To Youhttp://www.frombraziltoyou.orgnoreply@blogger.com